Romaine - spinach - cheese - pistacchio - basil - salad
I am currently attempting to eat as much healthy food as possible...
In San Francisco, without having access to a kitchen, my lunch mostly looked like this: a zip-lock bag full of raw baby spinach, baby carrots (Americans seem to like the baby-type of everything a lot), maybe sometimes some sugar snap peas and 2 or 3 pieces of String-cheese. (Dry mozzarella wrapped in separate "strings")
(Abby presenting the lunch bag in our hotel room in SF)
As this was not very juicy and as I have my kitchen here again (at least for 7 more days - yes I am leaving today in 1 week!), I have tried to spice up this lunch - idea a bit...and created a salad:
Romaine lettuce
Baby spinach
grated carrots
sliced cucumber
diced avocado
salt
pepper
basil
vinegar
olive oil
three-cheese - crumbles
pistacchios
Mix and mingle all of that together, and that's it :)
In San Francisco, without having access to a kitchen, my lunch mostly looked like this: a zip-lock bag full of raw baby spinach, baby carrots (Americans seem to like the baby-type of everything a lot), maybe sometimes some sugar snap peas and 2 or 3 pieces of String-cheese. (Dry mozzarella wrapped in separate "strings")
(Abby presenting the lunch bag in our hotel room in SF)Romaine lettuce
Baby spinach
grated carrots
sliced cucumber
diced avocado
salt
pepper
basil
vinegar
olive oil
three-cheese - crumbles
pistacchios
Mix and mingle all of that together, and that's it :)
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